Our Menu

12 wings choice of sauce. Sauce choice options; Mild, Medium, Hot, Dry Cajun, Bourbon BBQ, Thai Chili, Teriyaki, Lemon Pepper or Garlic Parmesan. 12 wings a bit too much? Try 6 for only $10

Hot cheesy garlicky shrimp dip served with warm pita bread, and celery.

Sliced tomatoes, fresh mozzarella, balsamic glaze, EVOO, and chiffonade basil.

Salty Prosciutto and creamy Burrata cheese served with toasted crostini and a lemon honey drizzle.

Deep fried tots covered in beer cheese, bacon crumbles, fresh chives, and a Ranch drizzle

Seared Ahi Tuna served with wasabi, eel sauce, and a spicy sriracha mayo.

Grilled shrimp wrapped in Applewood smoked bacon, then glazed with a bourbon BBQ glaze.

Fried shrimp tossed with fresh garlic, roasted red peppers, banana peppers, and garlic butter, then dusted with parmesan cheese.

Jumbo Soft Pretzel served with whole grain mustard and beer cheese for dipping.

Fried chicken tossed in Buffalo sauce, mozzarella cheese, gorgonzola cheese, Applewood smoked bacon, red onion, and topped with cilantro and a Ranch drizzle.

Seared shrimp, roma tomatoes, creamy garlic scampi sauce, mozzarella cheese, dusted with parmesan cheese and fresh parsley.

Fresh Mozzarella cheese, roma tomatoes, fresh chiffonade basil, and a balsamic drizzle.

Assorted cured meats served warm pita, and an array of fig jam, cornichons, and whole grain mustard.

Chefs selection of rotating artisanal cheeses.

A great combination of our Charcuterie Board and Artisan Cheese Board

Seasoned fried chicken breast with a maple serrano drizzle, Applewood smoked bacon, fresh tomato, and pepper jack cheese served on a toasted challah bun.

Grilled Chicken, spicy capicola ham, provolone and fresh mozzarella cheeses, arugula, tomato, red onion, and roasted garlic and red pepper aioli served on ciabatta.

Tripletail served grilled, blackened, or fried with lettuce, tomato, white onion and a tartar sauce.

Beer Braised short rib, provolone cheese, caramelized onions and roasted garlic and red pepper aioli. Served on ciabatta.

Oven roasted turkey, Applewood smoked bacon, creamy avocado, swiss cheese, lettuce, tomato, red onion, and ranch dressing wrapped up in a warm tortilla.

House patty, lettuce, tomato, and red onion served on a toasted challah roll.

House patty, Applewood smoked bacon, caramelized onion, goat cheese, arugula and tomato.

Balsamic marinated Portobello mushroom, arugula, tomato, red onion, mozzarella cheese, and roasted garlic and red pepper aioli wrapped in a warm tortilla.

Hot capicola, genoa salami, ham, sopressata, arugula, tomato, red onion, oil and vinegar on toasted ciabatta. Roasted Red pepper Aioli available upon request.

House salad blend, tomato, red onion, croutons, and cheddar jack cheese.

Romaine lettuce, Caesar dressing, shredded parmesan cheese, and croutons.

Grilled chicken, avocado, Applewood smoked bacon, and jack cheese over a bed of romaine lettuce. Served with a creole honey mustard dressing.

Crisp Iceberg wedge, blue cheese dressing, bacon crumbles, tomato, red onion, and a balsamic drizzle.

A house favorite! A traditional Brazilian steak. Served with mashed potatoes and house vegetables, or your choice of 2 sides.

Beer braised short rib sautéed carrots and mushrooms served with mashed potatoes and house vegetables, or your choice of 2 sides.

Pork belly slow cooked to perfection, flash seared and glazed with a delicious mango habanero glaze. Served with mashed potatoes and house vegetables, or your choice of 2 sides.

Chefs choice of rotating fresh fish. Served grilled, fried, blackened, or broiled with basmati rice and house vegetables, or your choice of 2 sides.

Chicken breast , broccoli, carrots, mushrooms, and roasted red peppers seared in a teri-soy glaze served on a bed of basmati rice and drizzled with sriracha aioli and fresh chives.